The “Fine Dining” of Corporate Etiquette

By: Amaryllis Jones, Peer Advisor

I had a great opportunity to attend the “Dining Etiquette” event hosted by Laurier Alumni featuring Charles ‘the Butler’ MacPherson. To everyone’s surprise we had a lot to learn about the do’s and don’ts when dining. It never crossed my mind that during business dinners or networking lunches, employers are potentially using this opportunity to observe my behaviours and table manners to evaluate my ability to be professional when interacting socially. I mean, who knew that using your dinner knife to butter your bread roll was a crime? I learned so much from the event but I want to focus on sharing some tips about networking events that can be useful for students when engaging with prospective employers and unfamiliar faces in a social setting. I don’t know about you, but when the hors d’oeuvres start flowing out nothing else matter but snagging a handful of quiche and a few chicken skewers to kick things up. Overeating not only takes you away from the networking aspect of the event but it opens up the opportunity for messy situations and hands that are too full to greet people with a handshake. Charles’ tip was easy – before events, limit your intake, no matter how delicious the jumbo shrimp look. As for lamb chops and things on a stick? Charles recommends avoiding these items and opt for a few “one-bite” options. When it comes to the drinks…you want to maximize the experience so hold your drink with your left hand so your right hand is free to shake hands!

I encourage all of you to do some research into dining etiquette (even inquire about a class or look out for other opportunities from Laurier) and definitely pick up a copy of Charles’ book “The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining and the Art of Good Housekeeping.” This book is worth the read and can definitely differentiate you from other job candidates at networking events.